Our Menu
(D) Contains Dairy | (V) Vegetarian | (N) Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Botanas
Guacamole & Platano Chips (V)
$18.00
Roasted tomatillo-olive olivada, herb blend, plantain crisps.
Salsa Duo & Chips (V)
$14.00
Roasted salsa roja & verde, corn tortilla chips.
Chicken Wings
$18.00 | $35.00 • 'Elote' style (D) or Chipotle-honey.
Aguachile Mixto
$23.00
Shrimp, octopus, fish*, cucumber, radish, onion, spicy fresh chili 'water'.
Elotitos (D, V)
$15.00
Fresh corn 'ribs', spicy chingona aioli, Cotija cheese, herbs.
Arrachera Fries (D)
$26.00
Marinated wood grilled Angus outside skirt steak, French fries, manchego cheese, guacamole, lime crema, pico de gallo.
Lunch Specials
Available until 3 pm
Pollo Frito Y Waffle Churro (D)
$28.00
Buttermilk brined boneless fried chicken, waffle churro, spicy agave syrup.
Three Egg Mexican Sausage Scramble (D)
$26.00
Eggs, pico de gallo, sausage, salsa, cheese, side of veggies & avocado.
Huevos Rancheros (D)
$30.00
Shishito black beans, corn tortillas, choice of chicken, carnitas, or veggies, topped with two fried eggs, salsa roja & verde, cheese crema, avocado, fresh onion.
Enchiladas Divorciadas (D)
$27.00
Tortillas, choice of chicken, carnitas, or veggies, salsa roja & verde, fresh onion, cheese, crema, avocado, herbs.
Mexi-Bowl
Mexican rice, greens, black beans, pickled onion &t jalapeno, guacamole, cucumber, choice of topping & salsa • Topping Choices: ($21.00) Marinated Grilled chicken | Carnitas Pork | Veggies • ($23.00) Shrimp a la Diabla | Grass-fed Steak • Sauce choices: tomatillo, chimichurri, chingona, mas cabrona
Tacos & Sandwiches
Fried Fish Tacos
$25.00
House 'flour' mix, spiced chingona coleslaw.
Pollo Asado Tacos
$25.00
Wood grilled, pasture fed, achiote marinated chicken thigh, fresh onion, salsa verde, cilantro.
Nopales & Mushroom Tacos (V)
$22.00
Cactus, mushroom, kale, garlic parsley, onion, cilantro.
Duck Quesadilla (D, N)
$25.00
Large handmade corn tortilla, cheese blend, duck confit, side mole negro.
Epazote Poblano & Frijol Quesadilla (D, V)
$22.00
Epazote, squash blossom, roasted poblano, shishito black beans, oaxaca cheese (D)(V).
The Plaza Burger* (D)
$28.00
Wood grilled wagyu beef patty, chicharron pork prensado jam, manchego cheese, lettuce, fried onions, Udi's bun, french fries (D).
Xica's Habanero Honey Fried Chicken Sando (D)
$26.00
Buttermilk brine, habanero honey, Udi's bun, chingona coleslaw, french fries.
Salads & Sides
Mango & Citrus Salad (V)
$16.00
Greens, mango, jicama, grapefruit, avocado, pickled red onion, toasted pumpkin seeds, aji-mint vinaigrette.
Quinoa Salad (V)
$17.00
Organic quinoa, chilled roasted veggies, tomato, greens, avocado, balsamic vinaigrette.
(D) Contains Dairy | (V) Vegetarian | (N) Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Botanas
Guacamole & Platano Chips (V)
$18.00
Roasted tomatillo-olive sauce, herb blend, plantain crisps.
Salsa Duo & Chips (V)
$14.00
Roasted salsa roja & verde, corn tortilla chips.
Aguachile Mixto
$23.00
Shrimp, octopus, fish*, cucumber, radish, onion, spicy fresh chili 'water'.
Chicken Wings
$18.00 | $35.00 • 'Elote' style or chipotle-honey.
Elotitos (D, V)
$15.00
Fresh corn 'ribs', spicy chingona aioli, Cotija cheese, herbs.
Arrachera Fries (D)
$26.00
Marinated wood grilled Angus outside skirt steak, French fries, manchego cheese, guacamole, lime crema, pico de gallo.
Fuertes
Aguachile de Ribeye*
$58.00
Wood grilled 20 oz ribeye steak, fresh citrus-chile, topped with cucumber, fried onions, avocado, side tortillas • Add: Shrimp A La Diabla +$10.00
Abuela's Pollo Mole Negro (D, N)
$40.00
Slow braised chicken, house mole negro, grilled sweet peppers & onion, side of Rice, tortillas.
Pescado
$38.00
Local fish of the day, wood grilled in banana leaf, served with cactus & corn salad, shishito beans, salsa, tortillas.
Carnitas
$38.00
Slow cooked pork confit served with duck fat refried pinto beans, pickled veggies, salsa, tortillas.
Spiced Bone-In Pollo Frito (D, N)
$26.00
Bone-in buttermilk brined chicken, salsa macha, chingona coleslaw.
Enchiladas Divorciadas (D)
$27.00
Tortillas, choice of chicken, carnitas, or veggies, salsa roja & verde, fresh onion, cheese, crema, avocado, herbs.
Tacos & Sandwiches
Fried Fish Tacos
$25.00
House 'flour' mix, spiced chingona coleslaw.
Short Rib Tacos
$26.00
Beef short rib, fresh onion, avocado-mash.
Pollo Asado Tacos
$25.00
Wood grilled, pasture fed, achiote marinated chicken thigh, fresh onion, salsa verde, cilantro.
Nopales & Mushroom Tacos (V)
$22.00
Cactus, mushroom, kale, garlic parsley, onion, cilantro.
The Plaza Burger* (D)
$28.00
Wood grilled wagyu beef patty, chicharron pork prensado jam, manchego cheese, lettuce, fried onions, Udi's bun, french fries.
Xica's Habanero Honey Fried Chicken Sando (D)
$26.00
Buttermilk brine, habanero honey, Udi's bun, chingona coleslaw, french fries.
Duck Quesadilla (D, N)
$25.00
Large handmade corn tortilla, cheese blend, duck confit, side mole negro.
Epazote Poblano & Frijol Quesadilla (D, V)
$22.00
Epazote, squash blossom, roasted poblano, shishito black beans, oaxaca cheese.
Salads & Sides
Mango & Citrus Salad (V)
$16.00
Greens, mango, jicama, grapefruit, avocado, pickled red onion, toasted pumpkin seeds, aji-mint vinaigrette.
Quinoa Salad (V)
$17.00
Organic quinoa, chilled roasted veggies, tomato, greens, avocado, balsamic vinaigrette.
Grilled Veggie Medley (V)
$15.00
Organic veggie medley, parsley-garlic chili, herbs.
Esquite Corn (D, N, V)
$15.00
Corn, brown butter, cotija cheese, aioli, macha salsa.
Mexican Rice (V)
$10.00
Basmati rice, tomato, onion, garlic.
Beans
Shishito black beans (V) $10
Refied pinto beans in duck fat $12
Refied pinto beans in duck fat $12
We only offer catering Monday-Friday, 11a-3p. Minimum $200.00 requirement.
Menu
+ SF Sales tax, 5%banquet admin fee
+ Drop off only
Tacos Package - Taco Fiesta
$21.00
Included:
• Two Tacos per guest: handmade tortillas
chicken, pork, or veggie medley, shrimp +$2/pp
• Toppings: onion cilantro
• Sauces: Avo-tomatillo salsa & pico de gallo
• Hose made corn tortilla chips
• Freshly made Guacamole
• Extra tray of tacos+$144 (24pcs)
• Two Tacos per guest: handmade tortillas
chicken, pork, or veggie medley, shrimp +$2/pp
• Toppings: onion cilantro
• Sauces: Avo-tomatillo salsa & pico de gallo
• Hose made corn tortilla chips
• Freshly made Guacamole
• Extra tray of tacos+$144 (24pcs)
Mexi-Bowl Package -The Crowd Favorite
$25.00
Included:
• One Protein choice: chicken, pork, steak or Mushroom & Kale| Shrimp in salsa +2, Achiote-grilled Fish +5
• Additional protein choice +6/pp
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Pickled onion & jalapeno, pico de gallo
• House sauces: chingona, chimichurri
• Freshly made Guacamole
• House made corn tortilla chips
• One Protein choice: chicken, pork, steak or Mushroom & Kale| Shrimp in salsa +2, Achiote-grilled Fish +5
• Additional protein choice +6/pp
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Pickled onion & jalapeno, pico de gallo
• House sauces: chingona, chimichurri
• Freshly made Guacamole
• House made corn tortilla chips
Xingona Package - For a taste of the high life and a buffet of choices!
$40.00
Included:
• Choose two:
chicken mole, chicken tinga, beef brisket in salsa, shrimp in salsa +2, Achiote-grilled Fish +5
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Freshly made Guacamole
• House made corn tortilla chips
• Fresh handmade tortillas
• Salsa spread: roja, verde, chingona, chimichurri
• Pickled onion & jalapeno, pico de gallo
• Choose two:
chicken mole, chicken tinga, beef brisket in salsa, shrimp in salsa +2, Achiote-grilled Fish +5
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Freshly made Guacamole
• House made corn tortilla chips
• Fresh handmade tortillas
• Salsa spread: roja, verde, chingona, chimichurri
• Pickled onion & jalapeno, pico de gallo
Add - Ons
• Utensils, napkins, plates +1.88/pp
• Metal Chaffing stands, two heat Sternos, water pan +15/ea
• Togo boxes for leftovers +1/pp
• Delivery Fee in San Francisco; TBD
• Cheese blend: cotija, fresco, mozz mix +23/1 quart
• Salad: mixed greens, carrot, pumpkin seeds, cucumber, herbs +7/ppl
• Side Mexican Rice: +3/pp. I. Side Black beans: +3/ppl
• Salsa roja, sala verde, chimichurri, chingona sauce +15/ea per 1 quart
• Freshly made corn tortillas +12/1 dozen
• Freshly made Guacamole +32/1 quart
• Corn tortilla chips +16.50/pound
• Waffle Churro pieces +7/pp
• Flan +10/pp
• Metal Chaffing stands, two heat Sternos, water pan +15/ea
• Togo boxes for leftovers +1/pp
• Delivery Fee in San Francisco; TBD
• Cheese blend: cotija, fresco, mozz mix +23/1 quart
• Salad: mixed greens, carrot, pumpkin seeds, cucumber, herbs +7/ppl
• Side Mexican Rice: +3/pp. I. Side Black beans: +3/ppl
• Salsa roja, sala verde, chimichurri, chingona sauce +15/ea per 1 quart
• Freshly made corn tortillas +12/1 dozen
• Freshly made Guacamole +32/1 quart
• Corn tortilla chips +16.50/pound
• Waffle Churro pieces +7/pp
• Flan +10/pp