Catering Menu

Included:/n • Two Tacos per guest: handmade tortillas /n chicken, pork, or veggie medley, shrimp +$2/pp /n • Toppings: onion cilantro /n • Sauces: Avo-tomatillo salsa & pico de gallo /n • Hose made corn tortilla chips /n • Freshly made Guacamole /n • Extra tray of tacos+$144 (24pcs)

Included: /n • One Protein choice: chicken, pork, steak or Mushroom & Kale| Shrimp in salsa +2, Achiote-grilled Fish +5 /n • Additional protein choice +6/pp /n • Mexi-Rice & Black beans /n • Seasonal veggie medley & greens salad (chilled) /n • Pickled onion & jalapeno, pico de gallo /n • House sauces: chingona, chimichurri/n • Freshly made Guacamole /n • House made corn tortilla chips

Included: /n • Choose two: /n chicken mole, chicken tinga, beef brisket in salsa, shrimp in salsa +2, Achiote-grilled Fish +5 /n • Mexi-Rice & Black beans /n • Seasonal veggie medley & greens salad (chilled) /n • Freshly made Guacamole /n • House made corn tortilla chips /n • Fresh handmade tortillas /n • Salsa spread: roja, verde, chingona, chimichurri /n • Pickled onion & jalapeno, pico de gallo

• Utensils, napkins, plates +1.88/pp/n • Metal Chaffing stands, two heat Sternos, water pan +15/ea /n • Togo boxes for leftovers +1/pp/n • Delivery Fee in San Francisco; TBD/n • Cheese blend: cotija, fresco, mozz mix +23/1 quart /n • Salad: mixed greens, carrot, pumpkin seeds, cucumber, herbs +7/ppl /n • Side Mexican Rice: +3/pp. I. Side Black beans: +3/ppl /n • Salsa roja, sala verde, chimichurri, chingona sauce +15/ea per 1 quart /n • Freshly made corn tortillas +12/1 dozen /n • Freshly made Guacamole +32/1 quart /n • Corn tortilla chips +16.50/pound /n • Waffle Churro pieces +7/pp /n • Flan +10/pp