Our Menu
(V) - Vegan | (VG) - Vegetarian | (D) - Dairy Free | (N) - Contains Nuts • We source locally and organically whenever possible. Our kitchen is Gluten Free, please no outside food or drinks allowed. A 20% Service charge is added for parties of five (5) or more. We have the right to refuse service to anyone • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Start
Guacamole (V)
$16.00
Avocados, onion, fresh chili puree topped with pico de gallo, chips | Add: Side Salsa Roja & Verde +$5.00 | Sub Plantain +$3.00
Macha Corn Ribs (VG, N, D)
$13.00
Grilled corn, spicy macha salsa, cheese, herbs.
Plantain & Frijoles Charros
$15.00
Fried plantain, beans slow cooked with pork & sausage, manchego cheese.
Loaded Fries (VG, D)
$16.00
Seasoned fries, lime-crema, pico de gallo, guacamole, cheese.
Taquitos (V)
$14.00
Potato sofrito, shishito black beans, salsa roja, cabbage, pico.
XICA Farmer’s Market Salad (VG, D)
$16.00
Organic greens, chilled grilled farmer’s market veggies, pumpkin seeds, croutons, avocado, queso fresco, house herb-Caesar dressing.
Quinoa Ensalada (V)
$16.00
Organic quinoa mixed with cucumber, kalamata olive, pumpkin seeds, tomato, onion, over a bed of organic greens, tortilla strips, house balsamic dressing.
Mar
Tio's Ceviche
$22.00
Shrimp in house tomato cocktail sauce, cucumber, radish, onion, chips.
Crudo
$20.00
Fresh fish of the day served crudo, aji aguachile, red onion, radish, herbs.
Fried Fish Tacos (D)
$22.00
Buttermilk, house spiced flour, spiced chingona slaw.
Mexi Bowls
Mexi Bowls
Mexican style basmati rice, organic greens, slow cooked black beans, pickled onion & jalapeño, guacamole, cucumber, one topping & one sauce (sauce comes on the side).
Topping Choices:
Marinated Grilled Chicken | Carnitas Pork | Organic Veggies $20.00
Shrimp A La Diabla | Grass-Fed Steak $22.00
Fried Chicken | Fried Fish $24.00
Shrimp A La Diabla | Grass-Fed Steak $22.00
Fried Chicken | Fried Fish $24.00
Sauce Choices:
Tomatillo, Chimichurri, Chingona, Mas Cabrona (House Hot Sauce).
Platos del Alma
*Mama’s Steak (D)
$39.00
10 oz Teres major bistro steak, achiote, cheesy papas, roasted veggies.
Abuela’s Pollo Mole Negro (N)
$37.00
Slowly braised halal chicken in our house mole negro, rice & beans, tortillas.
Tia’s Fresh Catch
$36.00
Fresh fish of the day, light herb-pea sauce, sautéed veggies of the day, rice, tortillas.
Carnitas Confit De Puerco
$36.00
Pork braised in its own fat, citrus, spices, pickled escabeche, beans, tortillas.
XICA’S Pollo Frito (D)
$30.00
Chicken, buttermilk-chipotle brine & fried in house spiced gf mix with grilled sweet peppers, Xica coleslaw, cheesy papas.
Chile Relleno (V)
$26.00
Stuffed with mushrooms, sautéed veggies, rice & beans, tortillas.
Favoritos!
Enchiladas (D)
$27.00
Could be Vegan • Handmade tortillas rolled with choice of pollo or carnitas, house salsa, fresh red onion, Mexican cheese blend, lime-crema, avocado, herbs | Both Sauce +$1.00 | Mole +$3.00 (N)
Xilaquiles (D)
$20.00
Could be Vegan • Crispy tortilla, house salsa, cheese, lime-crema, avocado, pickled red onion, herbs | Add: Beans +$1.00 | Roja & Verde +$1.00 | Mole +$3.00 (N) | Pollo +$6.00 | Carnitas Pork +$6.00 | Veggies +$5.00
Rolled Tacos (D)
$22.00
Ground steak or chicken, potato sofrito, rolled & fried, lettuce, lime-crema, guacamole, salsa.
Quesadilla
$11.00
House made large tortilla with cheese | Add: Pollo +$6.00 | Carnitas Pork +$6.00 | Veggies +$5.00
Street Tacos
$18.00
Three tacos topped with onion & avocado salsa. Choose: Pollo, Pork, Veggies, or Steak.
Dulce
Waffle Churros
$16.00
Tres Leches Flan
$15.00
Warm Brownie, Ice Cream, Cajeta
$13.00
Mariposa Baker’s Penguino Cupcakes (V)
$8.00
Brunch
Pollo Frito Y Churro Waffle
House made waffle with fresh spiced fried chicken, waffle churro, spicy agave.
Mole Xilaquiles
Crispy tortilla chips in house made mole negro, refried shishito black bean, two fried eggs, queso, fresh onion, herbs.
Huevos Rancheros Divorciados
House made corn tortillas, shishito black beans, two fried eggs, salsa roja & salsa verde, queso, fresh onion, herbs.
Mexi-Breakfast
Mexican style egg scramble with tomato salsa roja, cheese, avocado, served with bacon & sausage, rice & beans, tortillas
Steak & Eggs
Grass fed steak, mixed veggies & sweet peppers, topped with two fried eggs, side of tortillas, side of guacamole, chingona sauce
XICA Xilaquiles
Crispy tortilla chips, house made salsa roja & salsa verde, shishito black beans, cotija cheese, pickled red onion, avocado, herbs
Masa
Fried Fish Tacos
Fresh fish fried with seasoned with gluten free flour & spices, house tortilla topped with chingona slaw (2).
Street Tacos
Three tacos topped with onion & avo-tomatillo sauce • Choose: Pollo | Carne Asada | Veggie | Carnitas pork
Quesadilla
House made large corn tortilla with cheese • Add: Chicken | Carnitas | Veggies | Carne Asada
Dulce
Waffle Churro
House made waffle, cinnamon, sugar, condensed milk.
Flan
Baked tres leches custard.
“Asada” Fries
“Asada” Fries
Loaded french fries with cheese, pico de gallo, guacamole, sour cream, chingona sauce • Choice of topping: Steak | Carnitas Pork | Chicken | Veggies
Botanas
Guacamole & Chips
Fresh California avocados mashed, pico de gallo, lime + corn tortilla chips.
Elote-Style Chicken Wings
chicken wings with spiced tajin aioli, cotija cheese, herbs
Taquitos
potato sofrito wrappedin corn tortilla, black beans, salsa roja, topped with cabbage & pico de gallo
Soup of the Day
please ask
Salad
Quinoa Ensalada
Organic quinoa mixed with cucumber, kalamata olive, pumpkin seeds, tomato, onion, over a bed of greens, tortilla strips, house balsamic dressing • Add Grilled Chicken | Steak | Carnitas Pork
Caesar Ensalada
Mix of greens, tortilla strips, toasted pumpkin seeds, avocado, house Caesar dressing, cotija & queso fresco • Add Grilled Chicken | Steak | Carnitas Pork
Mexi - Bowl
Mexi-rice, greens, black beans, pickled onion jalapeno, guacamole, cucumber • One topping: Carnitas, Chicken, Veggies • Gluten Free Fried Chicken, Steak, Shrimp • Sauces: Tomatillo | Chimichurri | Chingona
Sandwiches
Udi’s gluten free bun, served with french fries or greens.
Fried Fish
House spiced battered fresh fish, chingona slaw.
Fried Chicken
House made spiced fried chicken, chingona slaw.
Sausage, Bacon, Fried Egg
sausage, bacon, lettuce, black beans, guacamole, fried egg
Chicken Chimichurri
Grilled chicken with chimichurri, caramelized sweet peppers & onion, lettuce, tomato.
Portobello Mushroom
Roasted mushroom, black beans, lettuce, caramelized sweet peppers & onion, guacamole
(V) - Vegan | (VG) - Vegetarian | (D) - Dairy Free | (N) - Contains Nuts • We source locally and organically whenever possible. Our kitchen is Gluten Free, please no outside food or drinks allowed. A 20% Service charge is added for parties of five (5) or more. We have the right to refuse service to anyone • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Start
Guacamole (V)
$16.00
Avocados, onion, fresh chili puree topped with pico de gallo, chips | Add: Side Salsa Roja & Verde +$5.00 | Sub Plantain +$3.00
Macha Corn Ribs (VG, N, D)
$13.00
Grilled corn, spicy macha salsa, cheese, herbs.
Plantain & Frijoles Charros
$15.00
Fried plantain, beans slow cooked with pork & sausage, manchego cheese.
Loaded Fries (VG, D)
$16.00
Seasoned fries, lime-crema, pico de gallo, guacamole, cheese.
Taquitos (V)
$14.00
Potato sofrito, shishito black beans, salsa roja, cabbage, pico.
XICA Farmer’s Market Salad (VG, D)
$16.00
Organic greens, chilled grilled farmer’s market veggies, pumpkin seeds, croutons, avocado, queso fresco, house herb-Caesar dressing.
Mar
Beso Del Mar
$26.00
Fresh fish, shrimp, octopus, clams, sautéed with a light white olive- clam sauce.
‘Tostada’ De Pulpo
$22.00
Grilled octopus in spiced-garlic rocoto sauce over two empanadas stuffed with
potato sofrito, frisee-greens.
potato sofrito, frisee-greens.
Tio's Ceviche
$23.00
Shrimp in house tomato cocktail sauce, cucumber, radish, onion, chips.
Crudo
$20.00
Fresh fish of the day served crudo, aji aguachile, red onion, radish, herbs.
Fried Fish Tacos (D)
$22.00
Buttermilk, house spiced flour, spiced chingona slaw.
Soup Of The Day
Please ask your server.
Soup Of The Day
Cup $9.00 | Bowl $18.00
Platos del Alma
*Mama’s Steak (D)
$39.00
10 oz Teres major bistro steak, achiote, cheesy papas, roasted veggies.
Abuela’s Pollo Mole Negro (N)
$37.00
Slowly braised halal chicken in our house mole negro, rice & beans, tortillas.
Tia’s Fresh Catch
$36.00
Fresh fish of the day, light herb-pea sauce, sautéed veggies of the day, rice, tortillas.
Carnitas Confit De Puerco
$34.00
Pork braised in its own fat, citrus, spices, pickled escabeche, beans, tortillas.
XICA’S Pollo Frito (D)
$30.00
Chicken, buttermilk-chipotle brine & fried in house spiced gf mix with grilled sweet peppers, Xica coleslaw, cheesy papas.
Chile Relleno (V)
$26.00
Stuffed with mushrooms, sautéed veggies, rice & beans, tortillas.
Favoritos!
Enchiladas (D)
$27.00
Could be Vegan • Handmade tortillas rolled with choice of pollo or carnitas, house salsa, fresh red onion, Mexican cheese blend, lime-crema, avocado, herbs | Both Sauce +$1.00 | Mole +$3.00 (N)
Xilaquiles (D)
$20.00
Could be Vegan • Crispy tortilla, house salsa, cheese, lime-crema, avocado, pickled red onion, herbs | Add: Beans +$1.00 | Roja & Verde +$1.00 | Mole +$3.00 (N) | Pollo +$6.00 | Carnitas Pork +$6.00 | Veggies +$5.00
Rolled Tacos (D)
$22.00
Ground steak or chicken, potato sofrito, rolled & fried, lettuce, lime-crema, guacamole, salsa.
Roasted Veggie Tacos (V)
$16.00
In garlic-herb sauce, onions, avocado.
Fried Pork Tacos
$21.00
Tossed in a sweet-spiced salted mix, avo-sauce.
Duck Guisado Tacos
$23.00
Duck confit, beans, pickled escabeche.
Chicken Tinga Tostadas (D)
$21.00
Chicken braised in chipotle, lettuce, avocado, lime-crema.
Sides
Cheesy Papas
$8.00
Mexican Seasoned Fries (V)
$8.00
Grilled Veggies (V)
$8.00
Pickled Veggies (V)
$8.00
Rice (V)
$8.00
Beans (V)
$8.00
Xica Coleslaw
$8.00
Dulce
Waffle Churros
$16.00
Tres Leches Flan
$15.00
Warm Brownie, Ice Cream, Cajeta
$13.00
Mariposa Baker’s Penguino Cupcakes (V)
$8.00
We only offer catering Monday-Friday, 11a-3p. Minimum $200.00 requirement.
Menu
+ SF Sales tax, 5%banquet admin fee
+ Drop off only
Tacos Package - Taco Fiesta
$21.00
Included:
• Two Tacos per guest: handmade tortillas
chicken, pork, or veggie medley, shrimp +$2/pp
• Toppings: onion cilantro
• Sauces: Avo-tomatillo salsa & pico de gallo
• Hose made corn tortilla chips
• Freshly made Guacamole
• Extra tray of tacos+$144 (24pcs)
• Two Tacos per guest: handmade tortillas
chicken, pork, or veggie medley, shrimp +$2/pp
• Toppings: onion cilantro
• Sauces: Avo-tomatillo salsa & pico de gallo
• Hose made corn tortilla chips
• Freshly made Guacamole
• Extra tray of tacos+$144 (24pcs)
Mexi-Bowl Package -The Crowd Favorite
$25.00
Included:
• One Protein choice: chicken, pork, steak or Mushroom & Kale| Shrimp in salsa +2, Achiote-grilled Fish +5
• Additional protein choice +6/pp
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Pickled onion & jalapeno, pico de gallo
• House sauces: chingona, chimichurri
• Freshly made Guacamole
• House made corn tortilla chips
• One Protein choice: chicken, pork, steak or Mushroom & Kale| Shrimp in salsa +2, Achiote-grilled Fish +5
• Additional protein choice +6/pp
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Pickled onion & jalapeno, pico de gallo
• House sauces: chingona, chimichurri
• Freshly made Guacamole
• House made corn tortilla chips
Xingona Package - For a taste of the high life and a buffet of choices!
Included:
• Choose two:
chicken mole, chicken tinga, beef brisket in salsa, shrimp in salsa +2, Achiote-grilled Fish +5
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Freshly made Guacamole
• House made corn tortilla chips
• Fresh handmade tortillas
• Salsa spread: roja, verde, chingona, chimichurri
• Pickled onion & jalapeno, pico de gallo
• Choose two:
chicken mole, chicken tinga, beef brisket in salsa, shrimp in salsa +2, Achiote-grilled Fish +5
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Freshly made Guacamole
• House made corn tortilla chips
• Fresh handmade tortillas
• Salsa spread: roja, verde, chingona, chimichurri
• Pickled onion & jalapeno, pico de gallo
Add - Ons
• Utensils, napkins, plates +1.88/pp
• Metal Chaffing stands, two heat Sternos, water pan +15/ea
• Togo boxes for leftovers +1/pp
• Delivery Fee in San Francisco; TBD
• Cheese blend: cotija, fresco, mozz mix +23/1 quart
• Salad: mixed greens, carrot, pumpkin seeds, cucumber, herbs +7/ppl
• Side Mexican Rice: +3/pp. I. Side Black beans: +3/ppl
• Salsa roja, sala verde, chimichurri, chingona sauce +15/ea per 1 quart
• Freshly made corn tortillas +12/1 dozen
• Freshly made Guacamole +32/1 quart
• Corn tortilla chips +16.50/pound
• Waffle Churro pieces +7/pp
• Flan +10/pp
• Metal Chaffing stands, two heat Sternos, water pan +15/ea
• Togo boxes for leftovers +1/pp
• Delivery Fee in San Francisco; TBD
• Cheese blend: cotija, fresco, mozz mix +23/1 quart
• Salad: mixed greens, carrot, pumpkin seeds, cucumber, herbs +7/ppl
• Side Mexican Rice: +3/pp. I. Side Black beans: +3/ppl
• Salsa roja, sala verde, chimichurri, chingona sauce +15/ea per 1 quart
• Freshly made corn tortillas +12/1 dozen
• Freshly made Guacamole +32/1 quart
• Corn tortilla chips +16.50/pound
• Waffle Churro pieces +7/pp
• Flan +10/pp