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Our Menu

Lunch MenuDinner MenuCatering MenuSeasonal MenuAllergen Guide

(D) Contains Dairy | (V) Vegetarian | (N) Contains Nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Botanas

Guacamole + Plantain Chips (V)

$18.00
Roasted tomatillo-olive sauce, herb blend, plantain crisps.

Salsa Duo y Corn Tortilla Chips (V)

$14.00
Red and green house salsas.

Chicken Wings

$18.00 | $35.00 • 'Elote' style (D) or habanero-honey.

Aguachile Mixto

$25.00
Shrimp, octopus, fish*, cucumber, radish, onion, spicy fresh chili 'water'.

Elotitos (D, V)

$15.00
Fresh corn 'ribs', spicy chingona aioli, Cotija cheese, herbs.

Arrachera Asada Fries (D)

$27.00
Marinated wood grilled Angus outside skirt steak, French fries, manchego cheese, guacamole, lime crema, pico de gallo.

Xilaquiles (D)

$23.00
Fried tortillas, salsa roja -or- verde, cheese, crema, avocado mash, herbs.

Lunch Specials

Available until 3 pm

Pollo Frito y Churro Waffle (D)

$28.00
Fried chicken, waffle churro, spicy agave syrup.

Three Egg Mexican Sausage Scramble (D)

$26.00
Eggs, pico de gallo, sausage, salsa, cheese, side of veggies & avocado.

Huevos Rancheros (D)

$30.00
Shishito black beans, corn tortillas, choice of chicken, carnitas, or veggies, topped with two fried eggs, salsa roja & verde, cheese crema, avocado, fresh onion.

Mexi-Bowl

Mexican rice, greens, black beans, pickled onion &t jalapeno, guacamole, cucumber, choice of topping & salsa • Topping Choices: ($21.00) Marinated Grilled chicken | Carnitas Pork | Organic Veggies • ($23.00) Shrimp a la Diabla | Grass-fed Steak • Sauce choices: tomatillo, chimichurri, chingona, mas cabrona

Enchiladas Divorciadas (D)

$27.00
Tortillas, choice of chicken, carnitas, or veggies, salsa roja & verde, fresh onion, cheese, crema, avocado, herbs.

Tacos & Sandwiches

Fried Fish Tacos

$24.00
House 'flour' mix, spiced chingona coleslaw.

Pollo Asado Tacos

$25.00
Wood grilled, pasture fed, achiote marinated chicken thigh, fresh onion, salsa verde, cilantro.

Nopales & Mushroom Tacos (V)

$22.00
Cactus, mushroom, kale, garlic parsley, cilantro.

Epazote Poblano & Frijol Quesadilla (D, V)

$22.00
Epazote, roasted poblano, shishito bean, Oaxaca cheese, salsa.

The Plaza Burger* (D)

$28.00
Wood grilled wagyu beef patty, chicharron pork prensa jam, manchego cheese, lettuce, fried onions, French fries, side of poblano ranch.

Xica's Habanero Honey Fried Chicken Sando (D)

$25.00
Buttermilk brine, habanero honey, Udi's bun, poblano ranch coleslaw, French fries.

Duck Quesadilla (D, N)

$25.00
Large handmade corn tortilla, cheese blend, duck confit, side mole negro.

Salads & Sides

Mango & Citrus Salad (V)

$16.00
Greens, mango, jicama, grapefruit, avocado, pickled red onion, toasted pumpkin seeds, cilantro mint herbs, vinaigrette.

Quinoa Salad (V)

$16.00
Organic quinoa, greens, chilled roasted veggies, tomato, balsamic vinaigrette.

Farmer's Market Salad (D, V)

$16.00
Organic greens, chilled seasonal veggies, pumpkin seeds, avocado, herb buttermilk dressing.

Esquite Corn (D, N, V)

$15.00
Corn, brown butter, cotija cheese, aioli, macha salsa.

Grilled Veggie Medley (V, N)

$15.00
Organic veggie medley, parsley-garlic chili, sesame, herbs.

Mexican Rice (V)

$10.00
Basmati rice, garlic, onion, tomato.

Seasoned Fries (V)

$10.00

Shishito Black Beans (V)

$10.00

(D) Contains Dairy | (V) Vegetarian | (N) Contains Nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Botanas

Guacamole + Plantain Chips (V)

$18.00
Roasted tomatillo-olive sauce, herb blend, plantain crisps.

Salsa Duo y Corn Tortilla Chips (V)

$14.00
Red and green house salsas.

Chicken Wings

$18.00 | $35.00 • 'Elote' style or chipotle-honey.

Aguachile Mixto

$25.00
Shrimp, octopus, fish*, cucumber, radish, onion, spicy fresh chili 'water'.

Elotitos (D, V)

$15.00
Fresh corn 'ribs', spicy chingona aioli, Cotija cheese, herbs.

Arrachera Asada Fries (D)

$27.00
Marinated wood grilled Angus outside skirt steak, French fries, manchego cheese, guacamole, lime crema, pico de gallo.

Fuertes

Aguachile de Ribeye*

$58.00
Wood grilled 20 oz ribeye steak, fresh citrus-chile, topped with cucumber, fried onions, avocado, side tortillas • Add: Shrimp A La Diabla +$10.00

Abuela's Pollo Mole Negro (D, N)

$40.00
Slow braised chicken, house mole negro, grilled sweet peppers & onion, side of Rice, tortillas.

Spiced Bone-In Pollo Frito (D, N)

$27.00
Bone-in buttermilk brined chicken, salsa macha, chingona coleslaw.

Carnitas

$38.00
Pork confit, duck fat refried pinto beans, pickled veggies, salsa, tortillas.

Enchiladas Divorciadas (D)

$27.00
Tortillas, choice of chicken, carnitas, or veggies, salsa roja & verde, fresh onion, cheese, crema, avocado, herbs.

Tacos & Sandwiches

Fried Fish Tacos

$24.00
House 'flour' mix, spiced chingona coleslaw.

Chuck Roast Suadero Style Tacos

$25.00
Pasture fed beef shoulder, fresh onion, avocado mash.

Pollo Asado Tacos

$25.00
Wood grilled, pasture fed, achiote marinated chicken thigh, fresh onion, salsa verde, cilantro.

Nopales & Mushroom Tacos (V)

$22.00
Cactus, mushroom, kale, garlic parsley, cilantro.

Duck Quesadilla (D, N)

$25.00
Large handmade corn tortilla, cheese blend, duck confit, side mole negro.

Epazote Poblano & Frijol Quesadilla (D, V)

$22.00
Epazote, roasted poblano, shishito bean, Oaxaca cheese, salsa.

The Plaza Burger* (D)

$28.00
Wood grilled wagyu beef patty, chicharron pork prensa jam, manchego cheese, lettuce, fried onions, French fries, side of poblano ranch.

Xica's Habanero Honey Fried Chicken Sando (D)

$26.00
Buttermilk brine, habanero honey, Udi's bun, poblano ranch coleslaw, French fries.

Salads & Sides

Mango & Citrus Salad (V)

$16.00
Greens, mango, jicama, grapefruit, avocado, pickled red onion, toasted pumpkin seeds, cilantro mint herbs, vinaigrette.

Quinoa Salad (V)

$16.00
Organic quinoa, greens, chilled roasted veggies, tomato, balsamic vinaigrette.

Grilled Veggie Medley (V)

$15.00
Organic veggie medley, parsley-garlic chili, sesame, herbs.

Esquite Corn (D, N, V)

$15.00
Corn, brown butter, cotija cheese, aioli, macha salsa.

Seasoned Fries (V)

$10.00

Duck Fat Refried Pinto Beans

$10.00

Shishito Black Beans (V)

$10.00

We only offer catering Monday-Friday, 11a-3p. Minimum $200.00 requirement.

Menu

+ SF Sales tax, 5%banquet admin fee
+ Drop off only

Tacos Package - Taco Fiesta

$21.00
Included:
• Two Tacos per guest: handmade tortillas
chicken, pork, or veggie medley, shrimp +$2/pp
• Toppings: onion cilantro
• Sauces: Avo-tomatillo salsa & pico de gallo
• Hose made corn tortilla chips
• Freshly made Guacamole
• Extra tray of tacos+$144 (24pcs)

Mexi-Bowl Package -The Crowd Favorite

$25.00
Included:
• One Protein choice: chicken, pork, steak or Mushroom & Kale| Shrimp in salsa +2, Achiote-grilled Fish +5
• Additional protein choice +6/pp
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Pickled onion & jalapeno, pico de gallo
• House sauces: chingona, chimichurri
• Freshly made Guacamole
• House made corn tortilla chips

Xingona Package - For a taste of the high life and a buffet of choices!

$40.00
Included:
• Choose two:
chicken mole, chicken tinga, beef brisket in salsa, shrimp in salsa +2, Achiote-grilled Fish +5
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Freshly made Guacamole
• House made corn tortilla chips
• Fresh handmade tortillas
• Salsa spread: roja, verde, chingona, chimichurri
• Pickled onion & jalapeno, pico de gallo

Add - Ons

• Utensils, napkins, plates +1.88/pp
• Metal Chaffing stands, two heat Sternos, water pan +15/ea
• Togo boxes for leftovers +1/pp
• Delivery Fee in San Francisco; TBD
• Cheese blend: cotija, fresco, mozz mix +23/1 quart
• Salad: mixed greens, carrot, pumpkin seeds, cucumber, herbs +7/ppl
• Side Mexican Rice: +3/pp. I. Side Black beans: +3/ppl
• Salsa roja, sala verde, chimichurri, chingona sauce +15/ea per 1 quart
• Freshly made corn tortillas +12/1 dozen
• Freshly made Guacamole +32/1 quart
• Corn tortilla chips +16.50/pound
• Waffle Churro pieces +7/pp
• Flan +10/pp

(V) - Vegan | +grass fed certified halal
A 5% surcharge is added to all checks to support our compliance with the San Francisco Health Care Security Ordinance

Small Plates

Salsa Casera & Corn Chips (V)

$13.00
Salsa of the day & house cooked corn tortilla chips.

Guacamole & Plantain Chips (V)

$18.00
Chili & herb blend & roasted tomatillo, olive, plantain crisps.

Chipotle Honey Chicken Wings

$17.00
+Chicken wings, chipotle honey, herbs.

Elotitos

$15.00
Fresh corn 'ribs', spicy chingona aioli, cotija cheese, herbs | Dairy

Taquitos (V)

$15.00
Potato sofrito, shishito black beans, salsa roja, cabbage, pico de gallo.

Chicharrón Prensado Empanadas

$16.00
Slow-cooked minced pork chicharron, avo-tomatillo.

Mushroom Kale Empanadas (V)

$15.00
Mushroom medley, kale, cilantro pesto | *Empanadas are vegan/ pesto contains cheese (Dairy, nuts).

Grilled Pulpо

$25.00
Grilled octopus, achiote, potato empanadas.

Aguachile Mixtо

$25.00
Shrimp, octopus, *fish, cucumber, radish, onion, spicy fresh chili "water".

Richi Ceviche (V)

$20.00
Mushroom, mango, radish, onion, cucumber, avocado, aji, lime.

Fried Fish Tacos

$24.00
House "flour" mix, spiced chingona coleslaw.

Summer Squash, Quinoa & Steak Salad

$25.00
Organic quinoa, chilled roasted squash, tomato, greens, mixed fresh herbs, +steak, balsamic vinaigrette.

Xica Farmer's Market Salad

$16.00
Organic greens, chilled seasonal veggies, pumpkin seeds, avocado, croutons, herb-Caesar dressing | Dairy, nuts

Elote Style Chicken Wings

$17.00
chignon sauce, cotija cheese, Xica spice blend

Platos del Alma

Catch of the Day

$35.00
Local fish of the day, achiote, Mexi-mash potatoes, sautéed veggies.

Steak Fajitas

$45.00
+Steak, grilled onion & sweet peppers, Mexi-rice/pinto beans, tortillas.

Fried Pork Carnitas

$38.00
Pork confit, fried, sweet-savory mix, beans, pickled onion, tortillas.

Spiced Bone - In Pollo Frito

$35.00
Bone-in +chicken, buttermilk-spice brine, sweet-savory salsa macha paired with Mexi-mash potatoes, chingona coleslaw | Dairy, nuts

Abuela's Pollo Mole Negro

$40.00
Slow-braised +chicken, house mole negro, grilled sweet peppers & onion, Mexi-rice/pinto beans, tortillas | Dairy, nuts

Arroz Mixto

$30.00
Fried rice with octopus, shrimp, fish, mussels, herbs.

Chile Relleno Con Beef Barbacoa

$35.00
Braised +beef, pasilla chile, cheese, black beans, salsa roja, tortillas | Dairy

Xica's Honey Hot Fried Chicken Sando

$26.00
Buttermilk brine, chipotle honey, Udi's gf bun, chingona coleslaw, seasoned fries | Dairy

Masa

Enchiladas Divorciadas

$27.00
Tortillas hand-rolled with choice of +pollo, carnitas, or veggies, salsa roja & verde, fresh onion, cheese, crema, avocado, herbs | Dairy

Mole Negro Xilaquiles

$27.00
Crispy tortilla, salsa, cheese, crema, guacamole, herb sauce, choose one: carnitas, +chicken, veggie medley, or two eggs | Dairy, nuts

Duck Quesadilla

$25.00
Large handmade tortilla, cheese blend, duck confit | Dairy

Flautas Gringas

$27.00
choice of chicken or beef, fried in rolled cassava flour tortilla, topped with chipotle-cream, cheese blend, guacamole, salsa

Sides

Seasoned Fries (V)

$10.00

Pinto Beans (V)

$8.00

Grilled Veggies (V)

$10.00

Mexi-Mash Potatoes

$10.00
Dairy

Black Beans

$8.00

Mexi-Rice (V)

$8.00

Pickled Veggies (V)

$10.00

Half Rice/Beans (V)

$8.00

Dulce

Tres Leches Flan

$14.00
Dairy

Waffle Churros

$16.00
Add Ice Cream +$5.00 | Dairy

Warm Brownie, Ice Cream, Cajeta

$15.00
Dairy
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