Our Menu
We are a gluten free kitchen - no outside food or beverage permitted • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have medical conditions* •20% gratuity automatically added to parties 6 or more, limit 2 credit cards per party. Max 2 hour table limit. *We are not responsible for lost or stolen items. • We reserve the right to refuse service to anyone. * Pricing & availability subject to change. All sales final. Thank you for your cooperation.
Brunch
Pollo Frito Y Churro Waffle
House made waffle with fresh spiced fried chicken, waffle churro, spicy agave.
Mole Xilaquiles
Crispy tortilla chips in house made mole negro, refried shishito black bean, two fried eggs, queso, fresh onion, herbs.
Huevos Rancheros Divorciados
House made corn tortillas, shishito black beans, two fried eggs, salsa roja & salsa verde, queso, fresh onion, herbs.
Mexi-Breakfast
Mexican style egg scramble with tomato salsa roja, cheese, avocado, served with bacon & sausage, rice & beans, tortillas
Steak & Eggs
Grass fed steak, mixed veggies & sweet peppers, topped with two fried eggs, side of tortillas, side of guacamole, chingona sauce
XICA Xilaquiles
Crispy tortilla chips, house made salsa roja & salsa verde, shishito black beans, cotija cheese, pickled red onion, avocado, herbs
Masa
Fried Fish Tacos
Fresh fish fried with seasoned with gluten free flour & spices, house tortilla topped with chingona slaw (2).
Street Tacos
Three tacos topped with onion & avo-tomatillo sauce • Choose: Pollo | Carne Asada | Veggie | Carnitas pork
Quesadilla
House made large corn tortilla with cheese • Add: Chicken | Carnitas | Veggies | Carne Asada
Dulce
Waffle Churro
House made waffle, cinnamon, sugar, condensed milk.
Flan
Baked tres leches custard.
“Asada” Fries
“Asada” Fries
Loaded french fries with cheese, pico de gallo, guacamole, sour cream, chingona sauce • Choice of topping: Steak | Carnitas Pork | Chicken | Veggies
Botanas
Guacamole & Chips
Fresh California avocados mashed, pico de gallo, lime + corn tortilla chips.
Elote-Style Chicken Wings
chicken wings with spiced tajin aioli, cotija cheese, herbs
Taquitos
potato sofrito wrappedin corn tortilla, black beans, salsa roja, topped with cabbage & pico de gallo
Soup of the Day
please ask
Salad
Quinoa Ensalada
Organic quinoa mixed with cucumber, kalamata olive, pumpkin seeds, tomato, onion, over a bed of greens, tortilla strips, house balsamic dressing • Add Grilled Chicken | Steak | Carnitas Pork
Caesar Ensalada
Mix of greens, tortilla strips, toasted pumpkin seeds, avocado, house Caesar dressing, cotija & queso fresco • Add Grilled Chicken | Steak | Carnitas Pork
Mexi - Bowl
Mexi-rice, greens, black beans, pickled onion jalapeno, guacamole, cucumber • One topping: Carnitas, Chicken, Veggies • Gluten Free Fried Chicken, Steak, Shrimp • Sauces: Tomatillo | Chimichurri | Chingona
Sandwiches
Udi’s gluten free bun, served with french fries or greens.
Fried Fish
House spiced battered fresh fish, chingona slaw.
Fried Chicken
House made spiced fried chicken, chingona slaw.
Sausage, Bacon, Fried Egg
sausage, bacon, lettuce, black beans, guacamole, fried egg
Chicken Chimichurri
Grilled chicken with chimichurri, caramelized sweet peppers & onion, lettuce, tomato.
Portobello Mushroom
Roasted mushroom, black beans, lettuce, caramelized sweet peppers & onion, guacamole
Botanas
Guacamole (V)
Creamy California avocados mixed with pico de gallo, lime juice and served with crispy corn tortilla chips.
Caesar Ensalada
Greens tossed with tortilla strips, toasted pumpkin seeds, avocado, and house Caesar dressing, avocado.
Fried Cauliflower
Golden and crispy cauliflower bites coated in a house gluten-free spiced flour mix, served with a side of mint aioli • Could be vegan.
Taquitos (V)
Potato-filled rolled tacos, crispy-fried and served on a bed of beans and salsa. Topped with crunchy cabbage and fresh pico de gallo (4).
Chicken Mole
Slow cooked Chicken in house made mole negro.
Mar
Tostada de Tuna
Fresh tuna, fresh lime, cilantro, greens, black mint dressing over two fried empanadas de potato.
Shrimp Ceviche
Shrimp, cucumber, red onion, tomato in a tomatillo & lime
base sauce.
base sauce.
Masa
Platano Huarache
Fried plantain, black beans, carnitas, pickled onion, avocado-jalapeno whip | *Could be vegan.
Fried Pork Tacos
Fried pork seasoned with our house mix of sugar, salt & spices, avo-tomatillo salsa, house tortillas (2).
Fried Fish Tacos
Fresh fish of the day, fried in our house gluten free flour mix, house tortilla topped with chingona slaw (2).
Enchiladas Divorciadas
House made fresh tortillas rolled with beans, choice of carnitas or chicken, salsa roja & salsa verde, cheese, purple onion, herbs • Add a Small Rice & Beans | *Could be vegan.
Mole Chilaquiles
Crispy tortilla chips in house made mole negro, refried shishito black bean, fresh avocado, cheese, purple onion, herbs | *Could be vegan.
Fuertes
Includes fresh handmade tortillas, Mexican rice & seasoned slow cooked pinto beans.
Chicken Tinga
Slow braised chicken in house spices & chipotle, sweet peppers & onions topped with lettuce, fresh avocado, crema accompanied with toasted fried tortillas.
Chile Rellenos (V)
Roasted pasilla chile stuffed with portobello mushroom, caramelized sweet pepper and onion, basmati rice, spiced house salsa roja, pumpkin seeds.
Fried Chicken
Marinated organic chicken thigh, dredged in house gluten free flour mix, roasted peppers.
Pollo Mole Negro
Slow braised chicken in housemade mole negro, sauteed sweet pepper & onions | *Contains seeds & nuts.
Carne Asada
Grass fed, free-range 6oz steak.
Shrimp a la Diabla
Shrimp sautéed with house mas cabrona salsa served over a bed of sautéed mixed farmer’s market veggies.
Dulce
Waffle Churros
Gluten free homemade waffle with sugar & cinnamon, sweet condensed milk.
Flan
Baked tres leches custard with caramel.
Basque Cheesecake
Burnt top baked cheesecake with fresh fruit.
We only offer catering Monday-Friday, 11a-3p. Minimum $200.00 requirement.
Menu
+ SF Sales tax, 5%banquet admin fee
+ Drop off only
Tacos Package - Taco Fiesta
$21.00
Included:
• Two Tacos per guest: handmade tortillas
chicken, pork, or veggie medley, shrimp +$2/pp
• Toppings: onion cilantro
• Sauces: Avo-tomatillo salsa & pico de gallo
• Hose made corn tortilla chips
• Freshly made Guacamole
• Extra tray of tacos+$144 (24pcs)
• Two Tacos per guest: handmade tortillas
chicken, pork, or veggie medley, shrimp +$2/pp
• Toppings: onion cilantro
• Sauces: Avo-tomatillo salsa & pico de gallo
• Hose made corn tortilla chips
• Freshly made Guacamole
• Extra tray of tacos+$144 (24pcs)
Mexi-Bowl Package -The Crowd Favorite
$25.00
Included:
• One Protein choice: chicken, pork, steak or Mushroom & Kale| Shrimp in salsa +2, Achiote-grilled Fish +5
• Additional protein choice +6/pp
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Pickled onion & jalapeno, pico de gallo
• House sauces: chingona, chimichurri
• Freshly made Guacamole
• House made corn tortilla chips
• One Protein choice: chicken, pork, steak or Mushroom & Kale| Shrimp in salsa +2, Achiote-grilled Fish +5
• Additional protein choice +6/pp
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Pickled onion & jalapeno, pico de gallo
• House sauces: chingona, chimichurri
• Freshly made Guacamole
• House made corn tortilla chips
Xingona Package - For a taste of the high life and a buffet of choices!
Included:
• Choose two:
chicken mole, chicken tinga, beef brisket in salsa, shrimp in salsa +2, Achiote-grilled Fish +5
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Freshly made Guacamole
• House made corn tortilla chips
• Fresh handmade tortillas
• Salsa spread: roja, verde, chingona, chimichurri
• Pickled onion & jalapeno, pico de gallo
• Choose two:
chicken mole, chicken tinga, beef brisket in salsa, shrimp in salsa +2, Achiote-grilled Fish +5
• Mexi-Rice & Black beans
• Seasonal veggie medley & greens salad (chilled)
• Freshly made Guacamole
• House made corn tortilla chips
• Fresh handmade tortillas
• Salsa spread: roja, verde, chingona, chimichurri
• Pickled onion & jalapeno, pico de gallo
Add - Ons
• Utensils, napkins, plates +1.88/pp
• Metal Chaffing stands, two heat Sternos, water pan +15/ea
• Togo boxes for leftovers +1/pp
• Delivery Fee in San Francisco; TBD
• Cheese blend: cotija, fresco, mozz mix +23/1 quart
• Salad: mixed greens, carrot, pumpkin seeds, cucumber, herbs +7/ppl
• Side Mexican Rice: +3/pp. I. Side Black beans: +3/ppl
• Salsa roja, sala verde, chimichurri, chingona sauce +15/ea per 1 quart
• Freshly made corn tortillas +12/1 dozen
• Freshly made Guacamole +32/1 quart
• Corn tortilla chips +16.50/pound
• Waffle Churro pieces +7/pp
• Flan +10/pp
• Metal Chaffing stands, two heat Sternos, water pan +15/ea
• Togo boxes for leftovers +1/pp
• Delivery Fee in San Francisco; TBD
• Cheese blend: cotija, fresco, mozz mix +23/1 quart
• Salad: mixed greens, carrot, pumpkin seeds, cucumber, herbs +7/ppl
• Side Mexican Rice: +3/pp. I. Side Black beans: +3/ppl
• Salsa roja, sala verde, chimichurri, chingona sauce +15/ea per 1 quart
• Freshly made corn tortillas +12/1 dozen
• Freshly made Guacamole +32/1 quart
• Corn tortilla chips +16.50/pound
• Waffle Churro pieces +7/pp
• Flan +10/pp